Breakfast for 18

Spicy Ginger Muffins

Name: Spicy Ginger Muffins
Total time: 30 min
Yield: 18 servings
Cuisine: American
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 1 cup molasses; 3 cups all-purpose flour; 2 tsp ground cinnamon; 1/2 tsp cloves; 1 tsp ground ginger; 1 tsp baking powder; 1 tsp baking soda; 1 cup buttermilk or sour milk

These ginger muffins blend molasses, warm spices, and buttermilk into a tender batter baked in a muffin pan.

$0.15per serving $

30 minstart to table

18servings

American Vegetarian Budget Breakfasts Back to school

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
1 cup molasses
3 cups all-purpose flour
2 tsp ground cinnamon
1/2 tsp cloves
1 tsp ground ginger
1 tsp baking powder
1 tsp baking soda
1 cup buttermilk or sour milk

Steps

Heat the oven to 350 F and grease an 18-cup muffin pan.
Beat the butter and sugar in a large bowl until smooth, then beat in the eggs and molasses.
Whisk the flour, cinnamon, cloves, ginger, baking powder, and baking soda in another bowl.
Stir the dry mixture into the butter mixture in two additions, alternating with the buttermilk.
Divide the batter among the muffin cups and bake for 18 minutes, until the tops spring back.

Main ingredient on sale this week? See what to make with eggs on sale.