Breakfast for 12

Gluten-Free Apple Cider Donuts

Name: Gluten-Free Apple Cider Donuts
Total time: 28 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup apple cider; 2 1/4 cups blanched almond flour; 3/4 cup tapioca flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1/4 tsp salt; 2 large eggs; 3/4 cup white sugar; 2 tbsp unsalted butter; 2 tbsp almond milk; 1 tsp pure vanilla extract; cooking oil spray; 2 tbsp unsalted butter; 1/2 cup white sugar; 1 tsp ground cinnamon

These baked gluten-free donuts reduce apple cider for deeper flavor, then finish with cinnamon sugar.

Typical price

$1.47for 4 servings

$0.37 per serving$1.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com

28 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Budget Breakfasts Back to school Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Apples$1.79/lb typical	0.3 lb	$0.50Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Butter$0.40/oz typical	2 oz	$0.80Typical price
Almond, soy or oat milk$0.05/oz typical	1 oz	$0.05Typical price
Total for the servings shown		$4.41

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried herbs, spices and seasoning blendsSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1 cup apple cider
2 1/4 cups blanched almond flour
3/4 cup tapioca flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
2 large eggs
3/4 cup white sugar
2 tbsp unsalted butter
2 tbsp almond milk
1 tsp pure vanilla extract
cooking oil spray
2 tbsp unsalted butter
1/2 cup white sugar
1 tsp ground cinnamon

Steps

Simmer the apple cider in a small saucepan for 8 minutes, until reduced to about 1/2 cup, then cool it for 5 minutes.
Heat the oven to 350 F and coat a 12-cup donut pan with cooking oil spray.
Whisk the almond flour, tapioca flour, baking soda, cinnamon, and salt in a medium bowl.
Whisk the eggs, sugar, melted butter, almond milk, vanilla, and cooled cider in another bowl.
Stir the wet mixture into the dry mixture, divide it among the donut cups, and bake for 10 to 12 minutes.
Melt the remaining butter, brush it over the warm donuts, and coat them with the remaining sugar mixed with cinnamon.