Breakfast for 12

Gingerbread Almond Muffins

Name: Gingerbread Almond Muffins
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups almond flour; 1/2 cup oat flour; 1 tsp cinnamon; 1 1/2 tsp ground ginger; 1/2 tsp allspice; 1 tsp baking soda; 1/4 tsp fine sea salt; 1/3 cup unsweetened applesauce; 1/3 cup pure maple syrup; 1/4 cup molasses; 2 tbsp extra virgin olive oil; 2 large eggs; 1 tsp vanilla extract

These tender almond flour muffins blend warm spices, applesauce, maple syrup, and molasses before baking until set.

Typical price

$1.45for 4 servings

$0.36 per serving$1.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: hummusapien.com

30 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts Holiday Back to school Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Canned fruit$0.12/oz typical	2.25 oz	$0.28Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$4.36

Pantry staples you likely have

FlourDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsBaking powder and sodaSalt and pepperHoney or maple syrupSyrups, molasses, powdered sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

2 cups almond flour
1/2 cup oat flour
1 tsp cinnamon
1 1/2 tsp ground ginger
1/2 tsp allspice
1 tsp baking soda
1/4 tsp fine sea salt
1/3 cup unsweetened applesauce
1/3 cup pure maple syrup
1/4 cup molasses
2 tbsp extra virgin olive oil
2 large eggs
1 tsp vanilla extract

Steps

Heat the oven to 350 F and line a 12-cup muffin pan.
Whisk the almond flour, oat flour, cinnamon, ginger, allspice, baking soda, and salt in a bowl.
Stir the applesauce, maple syrup, molasses, oil, eggs, and vanilla into the dry mixture until combined.
Divide the batter among the muffin cups.
Bake for 18 to 20 minutes, until the tops spring back and a toothpick comes out clean.
Cool the muffins in the pan for 5 minutes, then move them to a rack.

Main ingredient on sale this week? See what to make with eggs on sale.