Dinner for 6
Low Country Boil
Potatoes, onion, sausage, corn, and shrimp cook together in seasoned stock for a hearty one-pot meal.
$14.97for 4 servings
$3.74 per serving$14.97 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$typical cost tier
SouthernHigh-proteinFamilyDinnersOne-potBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Broth or stock$0.07/oz typical | 33 oz | $2.32Typical price |
| Garlic$0.75 each typical | 0.75 | $0.52Typical price |
| Potatoes$0.99/lb typical | 2 lb | $1.98Typical price |
| Onions$1.29/lb typical | 0.5 lb | $0.65Typical price |
| Kielbasa or smoked sausage$4.49 each typical | 1.25 | $5.53Typical price |
| Corn kernels$0.09/oz typical | 4 oz | $0.36Typical price |
| Shrimp$7.99/lb typical | 1 lb | $7.99Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Lemons and limes$0.60 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $22.45 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepperRelish, dressings, steak sauce
Not included in the cost.
Ingredients
- 4 cups chicken stock
- 6 cloves garlic
- 1/2 cup old bay seasoning (optional)
- 2 lb baby red potatoes or medium red potatoes
- 1 large sweet onion
- 1 lb cooked smoked sausage
- 4 ears corn
- 1 lb tail-on raw shrimp
- 4 tbsp butter (optional)
- 2 cloves garlic (optional)
- sea salt (optional)
- freshly cracked black pepper (optional)
- 2 tbsp minced flat leaf parsley (optional)
- lemon wedges (optional)
- garlic aioli (optional)
- cocktail sauce (optional)
Steps
- Bring the chicken stock, six garlic cloves, and Old Bay seasoning to a boil in a large pot.
- Add the potatoes and simmer for 10 minutes.
- Add the onion, sausage, and corn, then simmer for 10 minutes.
- Add the shrimp and cook for 3 to 5 minutes until opaque and at least 145 F.
- Drain the pot and return the food to it.
- Melt the butter with the optional garlic, then toss it with the boil and parsley.
Swaps
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with shrimp on sale.
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