Dinner for 3
Rosemary Crumbed Lamb Rack
A mustard-coated lamb rack bakes under rosemary crumbs while a creamy white wine sauce simmers on the stove.
Typical price
$14.53for 4 servings
$3.63 per serving$14.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 65 minstart to table
- Mediumdifficulty
- 3servings as written
- $$$typical cost tier
AmericanHigh-proteinBudgetDinnersSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Lamb$9.99/lb typical | 0.3 lb | $3.12Typical price |
| Eggs$0.30 each typical | 0.25 | $0.09Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.37Typical price |
| Garlic$0.75 each typical | 1 | $0.83Typical price |
| Bread crumbs$0.14/oz typical | 4 oz | $0.56Typical price |
| Parmesan$0.55/oz typical | 0.5 oz | $0.24Typical price |
| Butter$0.40/oz typical | 1 oz | $0.42Typical price |
| Broth or stock$0.07/oz typical | 8.25 oz | $0.58Typical price |
| Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Total for the servings shown | $10.89 | |
Pantry staples you likely have
Salt and pepperOlive and cooking oilMustard, mayo, ketchupWine, beer and spirits
Not included in the cost.
Ingredients
- 1 rack of lamb
- 1 1/4 tsp salt
- 3/4 tsp black pepper
- 2 tbsp olive oil
- 3 tsp egg
- 3 tbsp dijon mustard
- 1 tbsp fresh rosemary leaves
- 1 small garlic clove
- 1 cup panko breadcrumbs
- 2 tbsp parmesan
- 1 clove garlic
- 1/4 tsp each salt and pepper
- 2 tbsp fresh rosemary leaves
- 30 g / 2 tbsp butter
- 1 cup dry white wine
- 1 cup chicken stock
- 1 cup heavy/thickened cream
- 1 tbsp dijon mustard
- 1/8 tsp each salt and pepper
Steps
- Heat the oven to 425 F and season the lamb rack with salt and pepper.
- Mix the egg, 3 tablespoons mustard, rosemary, and one minced garlic clove in a small bowl.
- Mix the panko, parmesan, remaining garlic, rosemary, salt, pepper, and melted butter in another bowl.
- Spread the mustard mixture over the lamb, press on the crumbs, and place the rack in a roasting pan.
- Roast for 25 to 35 minutes until the thickest part reaches 145 F, then rest for 10 minutes.
- Simmer the wine and chicken stock in a skillet for 8 minutes, then stir in the cream, remaining mustard, salt, and pepper and cook for 5 minutes.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
Main ingredient on sale this week? See what to make with lamb on sale.
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