Dinner for 4
Lamb Chops Mustard Sauce
Lamb chops are marinated, seared, and finished with a tangy white wine mustard sauce in one skillet.
Typical price
$32.02for 4 servings
$8.01 per serving$32.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 52 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
AmericanDairy-freeFamilyDinnersSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.54Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Lamb$9.99/lb typical | 3.15 lb | $31.22Typical price |
| Total for the servings shown | $32.02 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperWine, beer and spiritsMustard, mayo, ketchup
Not included in the cost.
Ingredients
- 1 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp thyme fresh
- 1/4 tsp black pepper cracked
- 1/4 tsp sea salt
- 2 cloves garlic
- 6 lamb chops
- 1 tbsp olive oil
- 4 lamb chops
- 1 cup white wine
- 1/4 cup dijon mustard
- fresh thyme
- 1 clove garlic minced
Steps
- Combine olive oil, lemon juice, thyme, pepper, salt, and crushed garlic, then coat the lamb and marinate for 20 minutes.
- Heat a large skillet over medium-high heat and sear the lamb chops for 4 minutes per side.
- Transfer the chops to a plate when they reach 145 F, then cover them loosely.
- Pour the wine into the skillet and simmer for 6 minutes, scraping up browned bits.
- Whisk in the mustard, thyme, and minced garlic, then simmer the sauce for 5 minutes.
- Return the chops to the skillet and warm them in the sauce for 2 minutes before serving.
Main ingredient on sale this week? See what to make with lamb on sale.
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