Dinner for 4
Kimchi Kongnamul Guk
Fermented kimchi and soybean sprouts simmer in anchovy stock with garlic, scallion, and mild pepper.
$18.99for 4 servings
$4.75 per serving$18.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: koreanbapsang.com
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
KoreanDairy-freeLow-carbHigh-proteinFamilyLunchesDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| White fish (tilapia, cod, haddock)$6.99/lb typical | 1.9 lb | $13.11Typical price |
| Fresh peas and snap peas$3.49/lb typical | 0.65 lb | $2.18Typical price |
| Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 1.25 oz | $0.56Typical price |
| Garlic$0.75 each typical | a little | $0.03Typical price |
| Green onions$1.19 each typical | a little | $0.17Typical price |
| Total for the servings shown | $18.99 | |
Pantry staples you likely have
Asian sauces and pastesSoy sauceSalt and pepper
Not included in the cost.
Ingredients
- 6 cups anchovy stock
- 10 oz soybean sprouts
- 8 oz fully fermented kimchi
- 1/4 cup juice from kimchi
- 1 tsp gochugaru - use less or more to taste (optional)
- 2 tsp soup soy sauce
- 1 tsp minced garlic
- 1 scallion
- salt and pepper to taste (optional)
Steps
- Bring the anchovy stock to a boil in a medium pot over medium-high heat.
- Add the kimchi, kimchi juice, gochugaru, and garlic, then simmer for 10 minutes.
- Stir in the soybean sprouts, cover the pot, and simmer for 15 minutes.
- Add the soup soy sauce and scallion, then cook uncovered for 5 minutes.
- Season with salt and pepper, remove the pot from the heat, and rest the soup for 5 minutes.
Swaps
- White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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