Dinner for 4

Fish Moqueca

Name: Fish Moqueca
Total time: 45 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 2 limes; 2 cloves garlic; 1/2 tsp salt; 1/2 tsp ground black pepper; 1 1/2 lb firm white fish; 2 cups white rice; 1/2 tsp salt; 2 tsp olive oil; 1 onion; 1 green bell pepper; 1 red bell pepper; 2 cloves garlic; 1/4 tsp red pepper flakes; 2 large tomatoes; 4 scallions; 1/4 cup fresh cilantro (optional); 1 tsp paprika; 2 cups fish stock; 1 bay leaf; 1 cup light coconut milk

White fish cooks in coconut tomato broth with peppers and lime while rice simmers alongside for a flavorful complete meal.

Typical price

$21.47for 4 servings

$5.37 per serving$21.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com

45 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Latin American Dairy-free High-protein Family Lunches Dinners Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Lemons and limes$0.60 each typical	2	$1.20Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
White fish (tilapia, cod, haddock)$6.99/lb typical	1.5 lb	$10.48Typical price
Rice$0.08/oz typical	13 oz	$1.04Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Bell peppers$2.49/lb typical	0.75 lb	$1.87Typical price
Fresh tomatoes$1.99/lb typical	0.8 lb	$1.55Typical price
Green onions$1.19 each typical	0.5	$0.68Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Broth or stock$0.07/oz typical	17 oz	$1.16Typical price
Coconut milk$0.14/oz typical	8.5 oz	$1.19Typical price
Total for the servings shown		$21.47

Pantry staples you likely have

Salt and pepperOlive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

2 limes
2 cloves garlic
1/2 tsp salt
1/2 tsp ground black pepper
1 1/2 lb firm white fish
2 cups white rice
1/2 tsp salt
2 tsp olive oil
1 onion
1 green bell pepper
1 red bell pepper
2 cloves garlic
1/4 tsp red pepper flakes
2 large tomatoes
4 scallions
1/4 cup fresh cilantro (optional)
1 tsp paprika
2 cups fish stock
1 bay leaf
1 cup light coconut milk

Steps

Rinse the rice, then simmer it with 3 cups water, 2 teaspoons oil, and 1/2 teaspoon salt in a covered saucepan for 18 minutes.
Mix the lime juice, two minced garlic cloves, 1/2 teaspoon salt, and pepper, then coat the fish and rest it for 10 minutes.
Cook the onion, bell peppers, and remaining garlic in a large pot with oil over medium heat for 6 minutes.
Add the tomatoes, paprika, red pepper flakes, fish stock, and bay leaf, then simmer uncovered for 12 minutes.
Stir in the coconut milk, place the fish in the broth, cover, and simmer for 8 minutes until it flakes easily or reaches 145 F.
Remove the bay leaf and top the moqueca with scallions and cilantro before serving with the rice.

Swaps

White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices