Dinner for 4

Napa Cabbage Soybean Soup

Name: Napa Cabbage Soybean Soup
Total time: 10 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1/4 head medium size napa cabbage; 4 cups anchovy broth; 2 tbsp korean soybean paste; 1 tsp korean red pepper paste; 1 tbsp soup soy sauce; 1 tsp minced garlic; 2 scallions; salt and pepper to taste (optional)

This Korean soup simmers napa cabbage in anchovy broth with soybean paste, pepper paste, garlic, and soy sauce.

$2.38per serving $$

10 minstart to table

4servings

Korean Dairy-free Low-carb High-protein Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

1/4 head medium size napa cabbage
4 cups anchovy broth
2 tbsp korean soybean paste
1 tsp korean red pepper paste
1 tbsp soup soy sauce
1 tsp minced garlic
2 scallions
salt and pepper to taste (optional)

Steps

Bring the anchovy broth to a boil in a medium pot over high heat.
Whisk in the soybean paste, red pepper paste, soup soy sauce, and garlic.
Add the napa cabbage, reduce the heat to medium, and simmer for 5 minutes until tender.
Stir in the scallions and cook for 1 minute, then season with salt and pepper.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.