Dinner for 6
Juicy Lucy Burgers
Seasoned beef patties hide melted American cheese inside before cooking and serving on toasted brioche buns.
Typical price
$13.17for 4 servings
$3.29 per serving$13.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pinchofyum.com
- 20 minstart to table
- Easydifficulty
- 6servings as written
- $$typical cost tier
AmericanHigh-proteinFamilyDinnersSummer grilling
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Ground beef$5.49/lb typical | 2 lb | $10.98Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 6.75 oz | $2.70Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 6 | $4.20Typical price |
| Romaine and salad greens$2.49 each typical | 0.5 | $1.25Typical price |
| Total for the servings shown | $19.76 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsMustard, mayo, ketchup
Not included in the cost.
Ingredients
- 2 lb ground beef
- 2 tbsp burger seasoning
- 9 slices american cheese
- 6 brioche buns
- toppings: lettuce
- sauces: ketchup
Steps
- Divide the beef into 12 portions and flatten each portion into a thin patty.
- Place cheese on six patties, cover with the remaining patties, and firmly seal the edges.
- Season both sides with burger seasoning.
- Heat a large skillet over medium-high heat and cook the burgers for 5 to 6 minutes per side, until they reach 160 F.
- Toast the brioche buns in the skillet for 1 to 2 minutes, then add lettuce and ketchup.
Swaps
- Ground beef for Ground turkeyabout $0.50/lb less at typical prices
Main ingredient on sale this week? See what to make with ground beef on sale.
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