Ingredients
- 1.25 lb Ground beef
- 8 Buns and rolls
- 4 oz Cheddar and shredded cheese
- 3 oz Pickles and olives
From the pantry: Mustard, mayo, ketchup, Salt and pepper.
Steps
- Heat the oven to 375 F.
- Press the seasoned beef into a thin layer on a sheet pan and bake 12 minutes.
- Cut into squares, drain, and layer on rolls with cheese and pickles.
- Return to the oven 5 minutes to melt.
Main ingredient on sale this week? See what to make with ground beef on sale.
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