Dinner for 4
Jamaican Oxtail
Seasoned oxtails sear and slowly braise with vegetables, herbs, and beef broth until tender and richly flavored.
$14.95for 4 servings
$3.74 per serving$14.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: tasteofhome.com
- 275 minstart to table
- Involveddifficulty
- 4servings as written
- $$$typical cost tier
CaribbeanHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef brisket, short ribs, oxtail$7.49/lb typical | 1.25 lb | $9.36Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Carrots$1.09/lb typical | 0.3 lb | $0.34Typical price |
| Potatoes$0.99/lb typical | 0.9 lb | $0.87Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Broth or stock$0.07/oz typical | 25 oz | $1.74Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.56Typical price |
| Poblano and other fresh chiles$0.60 each typical | 0.75 | $0.38Typical price |
| Total for the servings shown | $14.95 | |
Pantry staples you likely have
Asian sauces and pastesSoy sauceDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsRelish, dressings, steak sauceOlive and cooking oil
Not included in the cost.
Ingredients
- 1 1/4 lb oxtails
- 1 tbsp worcestershire sauce
- 1 tbsp soy sauce
- 2 tsp salt
- 1 tsp garlic powder
- 2 tsp all purpose seasoning
- 1 tsp browning sauce (optional)
- 1/4 tsp paprika
- 1/4 tsp pepper
- 1/4 tsp cayenne pepper
- 2 tbsp vegetable oil
- 1 tbsp butter
- 2 carrots
- 2 red potatoes
- 1 small onion
- 4 cloves garlic
- 3 cups beef broth
- 6 sprigs fresh thyme
- 1 sprig fresh rosemary
- 5/8 scotch bonnet or habanero pepper
Steps
- Season the oxtails with salt, garlic powder, all-purpose seasoning, paprika, pepper, and cayenne pepper.
- Heat the oil and butter in a large Dutch oven over medium-high heat and sear the oxtails for 10 minutes.
- Cook the onion and garlic in the pot for 8 minutes, then stir in the Worcestershire sauce, soy sauce, and browning sauce.
- Add the broth, thyme, rosemary, and pepper, cover the Dutch oven, and simmer gently for 210 minutes.
- Add the carrots and potatoes, cover, and simmer for 35 minutes, until tender and the oxtails reach at least 145 F.
- Rest the oxtails for 7 minutes before serving.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
