Dinner for 4

Pressure Cooker Oxtail

Name: Pressure Cooker Oxtail
Total time: 70 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 3 1/2 lb oxtail; 1/2 onion; 1 1/2 carrots; 3 1/2 dried shiitake mushrooms; 1/2 cup soy sauce; 1/2 cup rice wine; 1/2 korean/asian pear; 2 tbsp minced garlic; 2 tsp grated ginger; 2 tbsp sugar; 2 tbsp honey (optional); pepper to taste (optional); 1 tbsp sesame oil; 2 scallions (optional); sesame seeds - optional

Oxtail cooks under pressure with soy sauce, rice wine, pear, mushrooms, and vegetables for a rich braised dinner.

$7.18per serving $$$$

70 minstart to table

4servings

Caribbean Dairy-free High-protein Family Dinners Instant Pot

Ingredients

3 1/2 lb oxtail
1/2 onion
1 1/2 carrots
3 1/2 dried shiitake mushrooms
1/2 cup soy sauce
1/2 cup rice wine
1/2 korean/asian pear
2 tbsp minced garlic
2 tsp grated ginger
2 tbsp sugar
2 tbsp honey (optional)
pepper to taste (optional)
1 tbsp sesame oil
2 scallions (optional)
sesame seeds - optional

Steps

Season the oxtail with pepper, then sauté it in sesame oil in the pressure cooker for 8 minutes.
Add the onion, carrots, mushrooms, pear, garlic, ginger, sugar, honey, soy sauce, and rice wine.
Seal the cooker and cook on high pressure for 30 minutes.
Let the pressure release naturally for 7 minutes, then release any remaining pressure carefully.
Stir in the scallions and sesame seeds, and check that the oxtail is tender and reaches at least 145 F.

Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.