Dinner for 6

Holiday Braised Brisket

Name: Holiday Braised Brisket
Total time: 110 min
Yield: 6 servings
Cuisine: American
Ingredients: kosher salt; freshly ground black pepper; 2 tsp chopped fresh thyme; 1/2 tsp dried marjoram; 1 tbsp paprika; 1 6-pound beef brisket; 3 tbsp olive oil; 3/4 cup red wine; 2 cups beef or chicken stock or low-sodium broth; 15 oz can chopped tomatoes; 3 bay leaves; 1 lb crimini mushrooms; 2 large yellow onions; 3 tbsp chopped garlic

Beef brisket braises with tomatoes, wine, onions, mushrooms, and herbs in a covered Dutch oven until tender.

$2.98per serving $$

110 minstart to table

6servings

American Dairy-free Low-carb Family Dinners Holiday Cold-weather comfort Winter

Ingredients

kosher salt
freshly ground black pepper
2 tsp chopped fresh thyme
1/2 tsp dried marjoram
1 tbsp paprika
1 6-pound beef brisket
3 tbsp olive oil
3/4 cup red wine
2 cups beef or chicken stock or low-sodium broth
15 oz can chopped tomatoes
3 bay leaves
1 lb crimini mushrooms
2 large yellow onions
3 tbsp chopped garlic

Steps

Heat the oven to 325 F and season the brisket with salt, pepper, thyme, marjoram, and paprika.
Heat the olive oil in a 6-quart Dutch oven and brown the brisket on all sides for 12 minutes.
Add the onions, garlic, wine, stock, tomatoes, bay leaves, and mushrooms around the brisket.
Cover the Dutch oven and braise for 75 minutes, until the beef reaches at least 145 F.
Rest the brisket covered for 10 minutes, then slice it against the grain.

Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.