Dinner for 4

Jamaican Curry Chicken

Name: Jamaican Curry Chicken
Total time: 50 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 lb chicken thighs; 2 1/2 tbsp curry powder; 1 tsp all-purpose seasoning; 1 chopped onion; 3 chopped spring onions; 1/2 green pepper; 4 cloves chopped garlic; 1 chopped scotch bonnet; 3 sprigs thyme; 3 tbsp olive oil; 1/4 cup water; 1 large russet potato; to taste salt (optional); to taste pepper (optional)

Chicken thighs simmer with curry, onion, peppers, garlic, thyme, and potato in a thick, seasoned sauce.

Typical price

$8.95for 4 servings

$2.24 per serving$8.95 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB

50 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Caribbean Dairy-free Gluten-free High-protein Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken thighs, bone-in or boneless$2.29/lb typical	2 lb	$4.58Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Green onions$1.19 each typical	0.5	$0.51Typical price
Bell peppers$2.49/lb typical	0.2 lb	$0.47Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Poblano and other fresh chiles$0.60 each typical	1	$0.60Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.24Typical price
Potatoes$0.99/lb typical	0.55 lb	$0.54Typical price
Total for the servings shown		$8.95

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

2 lb chicken thighs
2 1/2 tbsp curry powder
1 tsp all-purpose seasoning
1 chopped onion
3 chopped spring onions
1/2 green pepper
4 cloves chopped garlic
1 chopped scotch bonnet
3 sprigs thyme
3 tbsp olive oil
1/4 cup water
1 large russet potato
to taste salt (optional)
to taste pepper (optional)

Steps

Rub the chicken with curry powder and all-purpose seasoning, then rest for 5 minutes.
Heat the oil in a large Dutch oven over medium-high heat and brown the chicken for 6 minutes, turning once.
Add the onion, spring onions, green pepper, garlic, and scotch bonnet, then cook for 4 minutes.
Stir in the water, thyme, potato, salt, and pepper, then bring the mixture to a boil.
Cover, reduce the heat to low, and simmer for 25 minutes, until the potato is tender and the chicken reaches 165 F.

Swaps

Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices