What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken thighs, 2.5 lb$2.29/lb typical | 2.5 lb | $5.72Typical price |
 | Bell peppers, 1 lb$2.49/lb typical | 1 lb | $2.49Typical price |
 | Onions, 0.8 lb$1.29/lb typical | 0.8 lb | $1.03Typical price |
| Total for the servings shown | $10.07 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano) (paprika and garlic powder)Salt and pepper
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanFamilyHigh-proteinGluten-freeDairy-freeLow-carbBudgetDinnersSheet pan
$2.52 per serving$10.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2.5 lb Chicken thighs, bone-in or boneless (bone-in)
- 1 lb Bell peppers
- 1 lb Onions
Steps
- Heat the oven to 425 F.
- Slice the peppers and onions and spread them on a sheet pan with half the oil.
- Rub the thighs with the rest of the oil, paprika, garlic powder, salt and pepper. Set them on top skin side up.
- Roast 35 to 40 minutes until the skin is crisp and the chicken reaches 175 F.
- Spoon the pan juices over the vegetables and serve.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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Dairy-free American Sheet pan dinners 50Gluten-free American Sheet pan dinners 46High-protein American Sheet pan dinners 43Low-carb American dinners 448