Dinner for 6
Chicken and Potato Bake
Chicken thighs and potatoes roast with olive oil, garlic, rosemary, and thyme until golden, tender, and fully cooked.
$0.82per serving $
60 minstart to table
6servings
Ingredients
- 1 1/2 lb chicken thighs
- 1 1/2 lb potatoes
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- salt (optional)
- black pepper (optional)
Steps
- Heat the oven to 425 F and oil a 9-by-13-inch baking dish.
- Cut the potatoes into bite-size pieces and place them in the dish.
- Mix the olive oil, garlic powder, rosemary, thyme, salt, and pepper.
- Coat the chicken thighs and potatoes with the seasoned oil.
- Bake for 50 to 55 minutes, stirring the potatoes once halfway through.
- Remove the dish when the chicken reaches 165 F and the potatoes are tender.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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