Dinner for 6

Garlic Herb Chicken

Name: Garlic Herb Chicken
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 boneless skinless chicken thighs; 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp olive oil; 10 cloves garlic; 2 tbsp brandy or chicken stock; 1 cup chicken stock; 1 tsp minced fresh rosemary or 1/4 teaspoon dried rosemary; 1/2 tsp minced fresh thyme or 1/8 teaspoon dried thyme; 1 tbsp minced fresh chives

Chicken thighs sear in oil, then simmer with garlic, stock, brandy, rosemary, thyme, and chives.

$0.97per serving $

30 minstart to table

6servings

American Dairy-free Low-carb Budget Family Dinners

Ingredients

6 boneless skinless chicken thighs
1/2 tsp salt
1/4 tsp pepper
1 tbsp olive oil
10 cloves garlic
2 tbsp brandy or chicken stock
1 cup chicken stock
1 tsp minced fresh rosemary or 1/4 teaspoon dried rosemary
1/2 tsp minced fresh thyme or 1/8 teaspoon dried thyme
1 tbsp minced fresh chives

Steps

Season the chicken thighs with salt and pepper.
Heat the oil in a 12-inch skillet over medium-high heat and cook the chicken for 6 minutes per side.
Add the garlic and cook for 1 minute.
Pour in the brandy and chicken stock, then add the rosemary and thyme.
Simmer over medium heat for 10 minutes, turning once, until the chicken reaches 165 F.
Stir in the chives and rest the chicken for 1 minute.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.