Breakfast for 2

Irish Potato Omelette

Name: Irish Potato Omelette
Total time: 15 min
Yield: 2 servings
Cuisine: British and Irish
Ingredients: 4 eggs; 1 potato; 1 tbsp lemon juice; 1 tbsp chives; 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp butter

Tender potato and chives fold into seasoned eggs, creating a firm omelette cooked in butter.

$0.99per serving $

15 minstart to table

2servings

British and Irish Vegetarian Gluten-free Budget Breakfasts

Ingredients

4 eggs
1 potato
1 tbsp lemon juice
1 tbsp chives
1/2 tsp salt
1/4 tsp pepper
1 tbsp butter

Steps

Cut the potato into small cubes and boil it in water for 5 minutes, then drain well.
Whisk the eggs, lemon juice, chives, salt, and pepper in a bowl.
Melt the butter in an 8-inch nonstick skillet over medium heat, and cook the potato for 2 minutes.
Pour in the eggs, cook for 3 minutes, and fold the omelette when the edges set.
Cook for 2 more minutes until the eggs are firm, then rest for 1 minute.

Main ingredient on sale this week? See what to make with eggs on sale.