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Breakfast for 6

German Pancake

This large German pancake blends eggs, milk, and flour before puffing in a hot buttered baking pan.

$0.36per serving $
20 minstart to table
6servings

GermanVegetarianKid-friendlyBudgetBreakfasts

Ingredients

  • 3 tbsp unsalted butter
  • 4 large eggs
  • 1 cup milk
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1 tbsp granulated sugar
  • 1 1/4 cups all-purpose flour

Steps

  1. Heat the oven to 425 F and place the butter in a 9-by-13-inch baking pan.
  2. Melt the butter in the oven for 2 minutes, then remove the hot pan.
  3. Blend the eggs, milk, salt, vanilla, sugar, and flour until smooth.
  4. Pour the batter into the hot pan and bake for 15 to 18 minutes.
  5. Remove the pancake when puffed, browned, and firm, with the center reaching 165 F.

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