Breakfast for 12

Gluten-Free Crêpes

Name: Gluten-Free Crêpes
Total time: 150 min
Yield: 12 servings
Cuisine: French
Ingredients: 1 3/4 cups gluten-free flour blend; 1/4 tsp salt; 3 large eggs; 2 tbsp unsalted butter; 2 cups milk; vegetable oil (optional)

$0.80for 4150 minServes 12

These thin gluten-free crêpes rest before cooking in a lightly buttered skillet until flexible and lightly browned.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Milk, 17 oz$0.04/oz typical	17 oz	$0.68Typical price
Total for the servings shown		$2.41

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourOlive and cooking oil

Not included in the cost.

150 minstart to table
Involveddifficulty
12servings as written
$typical cost tier

French Vegetarian Budget Breakfasts

Typical price

$0.20 per serving$0.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 3/4 cups gluten-free flour blend
1/4 tsp salt
3 large eggs
2 tbsp unsalted butter
2 cups milk
vegetable oil (optional)

Steps

Whisk the flour, salt, eggs, milk, and melted butter in a bowl until smooth.
Cover the batter and refrigerate it for 2 hours.
Heat a 9-inch skillet over medium heat and lightly coat it with butter or cooking oil.
Pour about 3 tablespoons of batter into the skillet and quickly tilt it to make a thin layer.
Cook each crêpe for 1 to 2 minutes per side, repeating with the remaining batter.

Main ingredient on sale this week? See what to make with eggs on sale.