Dinner for 4
Freezer sausage, egg and potato breakfast burritos
Make eight at once, wrap them, and microwave on busy mornings.
$2.39per serving
40 minstart to table
4servings
Ingredients
- 8 Eggs
- 0.5 lb Italian or breakfast sausage
- 0.75 lb Potatoes
- 8 Tortillas
- 4 oz Cheddar and shredded cheese
- 4 oz Salsa
Steps
- Dice the potato and cook it in a skillet until golden, about 10 minutes.
- Add the crumbled sausage and cook through.
- Pour in the beaten eggs and scramble until set.
- Spoon onto tortillas with cheese, roll up, and wrap each in foil.
- Chill up to 4 days, or freeze; reheat in the microwave.
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