Salefork

Dinner for 8

Instant Pot Split Pea Soup

Split peas, ham, vegetables, potatoes, barley, and bacon cook under pressure in a savory stock-based soup.

Typical price

$9.76for 4 servings

$2.44 per serving$9.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Instant Pot Split Pea Soup

AmericanDairy-freeBudgetFamilyLunchesDinnersInstant PotCold-weather comfortWinterSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions$1.29/lb typical0.3 lb$0.40Typical price
Garlic$0.75 each typicala little$0.08Typical price
Carrots$1.09/lb typical0.3 lb$0.31Typical price
Celery$2.29 each typical0.25$0.57Typical price
Broth or stock$0.07/oz typical50 oz$3.49Typical price
Ham$3.99/lb typical0.8 lb$3.24Typical price
Frozen vegetables$0.10/oz typical16 oz$1.60Typical price
Bacon$6.49 each typical0.25$2.27Typical price
Ground beef$5.49/lb typical1 lb$5.49Typical price
Potatoes$0.99/lb typical0.7 lb$0.68Typical price
Quinoa, couscous, barley$0.20/oz typical2 oz$0.40Typical price
Mushrooms$0.40/oz typical2.5 oz$1.00Typical price
Total for the servings shown$19.53

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsRelish, dressings, steak sauce

Not included in the cost.

Ingredients

  • 3 tbsp olive oil
  • 1 cup diced white onion
  • 1 tbsp minced garlic
  • 1 cup diced carrots
  • 1 cup diced celery
  • 6 cups chicken or vegetable stock
  • 1 ham bone or smoked ham hock
  • 1 lb dry split green peas
  • 2 bay leaves
  • 1/4 tsp dried thyme
  • 2 cups diced ham
  • 7 slices diced thick cut bacon
  • 1 lb cooked and drained ground beef
  • 2 cups diced russet potatoes
  • 1/3 cup barley
  • 1 cup sliced white mushrooms
  • 1/2 tsp liquid smoke
  • 1 tsp curry powder
  • 1 pinch red pepper flakes

Steps

  1. Set a 6-quart Instant Pot to Sauté and cook the bacon for 5 minutes.
  2. Add the onion, carrots, celery, and mushrooms, then cook for 4 minutes.
  3. Stir in the garlic and cook for 30 seconds.
  4. Add the stock, ham bone, split peas, ham, cooked ground beef, potatoes, barley, bay leaves, thyme, liquid smoke, curry powder, and red pepper flakes.
  5. Seal the pot and cook on high pressure for 15 minutes.
  6. Cook ground meat until it reaches 160 F inside.
  7. Let the pressure release naturally for 10 minutes, then release any remaining pressure and remove the bay leaves.

Swaps

  • Ground beef for Ground turkeyabout $0.50/lb less at typical prices
  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with ground beef on sale.

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