Ingredients
- 1 1/2 tbsp vegetable oil
- 15 oz smoked sausage
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 onion
- 1 large red or green bell pepper
- 1 tbsp garlic
- 1 heaping tablespoon beef flavor better than bouillon dissolved in 1/2 cup boiling water
- 4 cups low sodium beef broth
- 1 can (10 oz) rotel
- 2 cans (15 oz) ranch style beans
- 1 can (15 oz) corn
- 1 large baking potato
- 1 tbsp chili powder
- 2 tsp dried oregano
- 2 tsp dried ground cumin
- 1 tsp smoked paprika
- 1 tbsp worcestershire sauce
- 1 pack frozen mixed vegetables
Steps
- Heat the vegetable oil in a large pot over medium heat and brown the ground beef with salt and pepper for 8 minutes.
- Add the sliced sausage, onion, bell pepper, and garlic, then cook for 5 minutes.
- Stir in the dissolved beef flavoring, broth, tomatoes, beans, corn, potato, chili powder, oregano, cumin, paprika, and Worcestershire sauce.
- Bring the soup to a boil, then cover and simmer for 15 minutes until the potato is tender.
- Stir in the frozen mixed vegetables and simmer uncovered for 10 minutes, until hot and the beef reaches 160 F.
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