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Dinner for 7

Hamburger Soup

Ground beef, potatoes, vegetables, tomatoes, and broth simmer together until tender in this filling soup.

$2.19per serving $$
55 minstart to table
7servings

AmericanDairy-freeBudgetFamilyLunchesDinnersSummer grillingCold-weather comfortWinter

Ingredients

  • 1 1/2 lb lean ground beef
  • 1 tbsp olive oil
  • 1 cup chopped yellow onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 tbsp minced garlic
  • 4 cups low-sodium beef broth
  • 1 can (15 oz) fire roasted tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 tbsp worcestershire
  • 3 cups peeled and cubed russet potatoes
  • 1 tsp dried oregano
  • 3/4 tsp dried thyme
  • salt and freshly ground black pepper
  • 3/4 cup frozen peas (optional)
  • 1/4 cup chopped fresh parsley

Steps

  1. Heat the olive oil in a 6-quart pot over medium heat.
  2. Cook the ground beef for 8 minutes, breaking it apart, until it reaches 160 F.
  3. Add the onion, carrots, celery, and garlic, then cook for 6 minutes.
  4. Stir in the broth, tomatoes, tomato sauce, Worcestershire sauce, oregano, thyme, salt, and pepper.
  5. Add the potatoes, bring the soup to a boil, and simmer for 30 minutes.
  6. Stir in the peas and parsley, then simmer for 5 minutes.

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