Dinner for 10
Hamburger Vegetable Soup
Ground beef and mixed vegetables simmer with tomatoes, broth, wine, and herbs for a filling one-pot soup.
Typical price
$9.67for 4 servings
$2.42 per serving$9.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 60 minstart to table
- Mediumdifficulty
- 10servings as written
- $$typical cost tier
AmericanDairy-freeBudgetFamilyLunchesDinnersSummer grillingCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Ground beef$5.49/lb typical | 1.5 lb | $8.23Typical price |
| Onions$1.29/lb typical | 0.65 lb | $0.81Typical price |
| Celery$2.29 each typical | 0.5 | $0.86Typical price |
| Carrots$1.09/lb typical | 0.4 lb | $0.46Typical price |
| Canned tomatoes$0.08/oz typical | 14 oz | $1.12Typical price |
| Corn kernels$0.09/oz typical | 14 oz | $1.26Typical price |
| Green beans$2.49/lb typical | 0.9 lb | $2.18Typical price |
| Potatoes$0.99/lb typical | 0.35 lb | $0.34Typical price |
| Broth or stock$0.07/oz typical | 68 oz | $4.79Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $24.19 | |
Pantry staples you likely have
Wine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1 1/2 lb ground beef
- 2 cups diced yellow onion
- 1 1/2 cups chopped celery
- 1 1/2 cups sliced carrots
- 1 cans (14 oz) diced tomatoes with juice
- 1 cans (14 oz) corn
- 1 cans (14 oz) green beans
- 1 cup new potatoes
- 2 beef bouillon cubes
- 1 cup red or white wine
- 2 cups water
- 2 quarts beef broth
- 1 bay leaf
- 1 tbsp dried marjoram
- 1 tbsp garlic salt
- 1 tsp dried tarragon
- 2 tsp freshly ground black pepper
- 1 tsp kosher salt
Steps
- Brown the ground beef in a large soup pot over medium heat for 8 minutes, breaking it apart until it reaches 160 F.
- Add the onion, celery, carrots, and garlic salt, then cook for 8 minutes until the vegetables begin to soften.
- Stir in the tomatoes, corn, green beans, potatoes, bouillon cubes, wine, water, beef broth, bay leaf, marjoram, tarragon, pepper, and salt.
- Bring the soup to a boil, then cover and simmer over low heat for 40 minutes.
- Remove the bay leaf and check that the potatoes and carrots are tender before serving.
Swaps
- Ground beef for Ground turkeyabout $0.50/lb less at typical prices
- Green beans for Broccoliabout $0.50/lb less at typical prices
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
