Dinner for 8

Instant Pot Vegetable Beef Soup with ground beef

Name: Instant Pot Vegetable Beef Soup with ground beef
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb stewing meat; salt and pepper; 2 1/2 tbsp olive oil; 1 cup white onion finely diced; 1 tbsp minced garlic; 1 1/2 tsp italian seasoning; 1 cans (28 oz) diced tomatoes; 6 1/2 cups beef broth; 1 tsp worcestershire sauce; 1 cup celery chopped; 2 large russet potatoes; 2 bay leaves; 2 cups frozen vegetables; salt and pepper to taste (optional)

Tender beef, potatoes, tomatoes, and vegetables pressure-cook in broth for a filling one-pot soup.

$2.17per serving $$

40 minstart to table

8servings

American Dairy-free Budget Family Lunches Dinners Instant Pot Cold-weather comfort Winter

Ingredients

1 1/2 lb stewing meat
salt and pepper
2 1/2 tbsp olive oil
1 cup white onion finely diced
1 tbsp minced garlic
1 1/2 tsp italian seasoning
1 cans (28 oz) diced tomatoes
6 1/2 cups beef broth
1 tsp worcestershire sauce
1 cup celery chopped
2 large russet potatoes
2 bay leaves
2 cups frozen vegetables
salt and pepper to taste (optional)

Steps

Set a six-quart Instant Pot to Sauté, heat the olive oil, and brown the beef with salt and pepper for 6 minutes.
Add the onion and garlic, then cook for 2 minutes while stirring.
Turn off Sauté and stir in the Italian seasoning, tomatoes, beef broth, Worcestershire sauce, celery, potatoes, bay leaves, and frozen vegetables.
Lock the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
Let the pressure release naturally for 10 minutes, then carefully vent the remaining pressure.
Remove the bay leaves, season with salt and pepper, and check that the beef reaches 160 F.

Main ingredient on sale this week? See what to make with ground beef on sale.