Dinner for 6

Instant Pot Pork Tenderloin Gravy

Name: Instant Pot Pork Tenderloin Gravy
Total time: 6 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 1 1/2-pound pork tenderloins; salt and pepper; 3 tbsp oil; 1/2 cup white onion; 1 tbsp minced garlic; 2 tsp dried rosemary; 2 tsp sage; 1 cup dry white wine; 1/2 cup chicken broth; 1/2 cup heavy cream

$6.37for 46 minServes 6

Pork tenderloins cook under pressure with onion, garlic, herbs, wine, and broth before a creamy gravy is stirred together.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, shoulder or loin$2.49/lb typical	2 lb	$4.98Typical price
	Onions$1.29/lb typical	0.15 lb	$0.20Typical price
	Garlic$0.75 each typical	a little	$0.08Typical price
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.08Typical price
	Broth or stock$0.07/oz typical	4.25 oz	$0.29Typical price
	Heavy cream$0.22/oz typical	4.25 oz	$0.91Typical price
Total for the servings shown		$9.55

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

Swaps

Swap Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Swap Onions for Red onionsabout $0.20/lb more at typical prices
Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

6 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Low-carb Budget Family Dinners Instant Pot Thanksgiving on a budget

Typical price

$1.59 per serving$6.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

2 1 1/2-pound pork tenderloins
salt and pepper
3 tbsp oil
1/2 cup white onion
1 tbsp minced garlic
2 tsp dried rosemary
2 tsp sage
1 cup dry white wine
1/2 cup chicken broth
1/2 cup heavy cream

Steps

Season the pork tenderloins with salt and pepper.
Set the Instant Pot to Sauté and brown the pork in oil on all sides.
Add the onion, garlic, rosemary, sage, wine, and broth.
Cook at high pressure for 6 minutes, then release the pressure carefully.
Check that the pork reaches 145 F and continue cooking if needed.
Remove the pork, stir the cream into the liquid, and simmer on Sauté until the gravy thickens.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.