Dinner for 6
Instant Pot Chicken Dumplings
Chicken, vegetables, potatoes, peas, and biscuit dumplings cook together in seasoned broth under pressure.
$6.27for 4 servings
$1.57 per serving$6.27 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Photo: pinchofyum.com
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeBudgetFamilyDinnersInstant PotCold-weather comfort
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Carrots$1.09/lb typical | 0.7 lb | $0.77Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Potatoes$0.99/lb typical | 0.55 lb | $0.54Typical price |
| Chicken thighs, bone-in or boneless$2.29/lb typical | 1 lb | $2.29Typical price |
| Broth or stock$0.07/oz typical | 29 oz | $2.03Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 4 | $2.80Typical price |
| Frozen vegetables$0.10/oz typical | 5 oz | $0.50Typical price |
| Total for the servings shown | $9.40 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 tbsp olive oil
- 2 1/2 cups mirepoix
- 3 cloves minced garlic
- 1 large russet potato
- 1 lb chicken thighs
- 1/2 tsp poultry seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 3 1/2 cups chicken broth
- 12 oz refrigerated biscuits
- 1 cup frozen peas
- optional: fresh thyme or rosemary sprigs for cooking
Steps
- Set the Instant Pot to sauté, heat the oil, and cook the mirepoix and garlic for 3 minutes.
- Add the potato, chicken, poultry seasoning, salt, pepper, and broth, then seal the lid.
- Cook at high pressure for 8 minutes, let the pressure release naturally for 5 minutes, and then release it fully.
- Cut the biscuits into quarters, add them with the peas, and stir gently.
- Seal the lid and cook at high pressure for 3 minutes, then release the pressure quickly and confirm the chicken reaches 165 F.
Swaps
- Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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