Dinner for 2
Honey Mustard Pork Ribs
$7.35for 435 minServes 2
Pork ribs roast in a sweet mustard glaze made with brown sugar, honey, and balsamic vinegar.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork roast, shoulder or loin$2.49/lb typical | 1 lb | $2.49Typical price |
| Total for the servings shown | $3.68 | ||
Pantry staples you likely have
Mustard, mayo, ketchupSyrups, molasses, powdered sugarHoney or maple syrupVinegar
Not included in the cost.
Swaps
- Swap Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
- 35 minstart to table
- Easydifficulty
- 2servings (the source says 4, which counts pieces)
- $typical cost tier
AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersSummer grilling
$1.84 per serving$7.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 ribs rack pork spare
- 1/4 cup dijon mustard
- 1/4 cup brown sugar
- 1 tbsp honey
- 2 tbsp balsamic vinegar
Steps
- Heat the oven to 425 F.
- Cut the ribs into sections and place them in a lightly oiled 9-by-13-inch baking pan.
- Whisk the mustard, brown sugar, honey, and vinegar, then brush half over the ribs.
- Bake uncovered for 25 minutes, until the pork reaches at least 145 F.
- Brush with the remaining glaze and broil for 2 minutes.
- Rest the ribs for 3 minutes before cutting them apart.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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