Dinner for 8

Carolina Pulled Pork

Name: Carolina Pulled Pork
Total time: 430 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup brown sugar; 3 tbsp paprika; 2 tbsp kosher salt; 1 1/2 tbsp ground black pepper; 1/2 tbsp ground coriander; 1/2 tsp dry mustard; 1/2 tsp onion powder; 3 lb boneless pork butt or picnic shoulder; 2 cups apple juice; 1/2 cup water; 1 package hamburger buns; 2 tbsp butter; 1/2 cup ketchup; 1 1/2 tbsp brown sugar; 1 tbsp worcesterchire sauce; 1 tsp kosher salt; 1/2 tsp cayenne pepper; 1 1/2 cups apple cider vinegar

Pork shoulder cooks slowly on the grill with a spice rub, then gets shredded and mixed with tangy vinegar sauce.

$1.12per serving $

430 minstart to table

8servings

American High-protein Budget Family Dinners Grill Game day

Ingredients

1/4 cup brown sugar
3 tbsp paprika
2 tbsp kosher salt
1 1/2 tbsp ground black pepper
1/2 tbsp ground coriander
1/2 tsp dry mustard
1/2 tsp onion powder
3 lb boneless pork butt or picnic shoulder
2 cups apple juice
1/2 cup water
1 package hamburger buns
2 tbsp butter
1/2 cup ketchup
1 1/2 tbsp brown sugar
1 tbsp worcesterchire sauce
1 tsp kosher salt
1/2 tsp cayenne pepper
1 1/2 cups apple cider vinegar

Steps

Mix the brown sugar, paprika, salt, pepper, coriander, dry mustard, and onion powder in a small bowl.
Coat the pork shoulder with the spice mixture and rest it for 15 minutes.
Prepare a covered grill for indirect cooking at 250 F, placing a pan of apple juice and water beneath the cool side.
Grill the pork over indirect heat for 6 1/2 to 7 hours, until it reaches at least 145 F and shreds easily.
Simmer the ketchup, brown sugar, Worcestershire sauce, salt, cayenne, and vinegar in a saucepan over medium heat for 5 minutes.
Rest the pork for 15 minutes, then shred it and mix it with the vinegar sauce.
Melt the butter in a skillet and toast the cut sides of the buns for 2 to 3 minutes.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.