Ingredients
- 4 6 ounce pieces salmon fillet
- salt
- black pepper
- 1 tbsp vegetable oil
- 2 tbsp butter
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 tbsp fresh lime juice
- 1 tbsp dijon mustard
- 2 tbsp water
- 1 tsp cornstarch
- 1 1/2 tbsp white sesame seeds
- 2 tbsp green onions
- 1 lime
Steps
- Season the salmon with salt and pepper, then heat the oil in a large skillet over medium-high heat.
- Sear the salmon for 4 minutes per side, then transfer it to a plate.
- Whisk the honey, soy sauce, lime juice, mustard, water, and cornstarch in a small bowl.
- Pour the glaze into the skillet and simmer for 2 minutes, stirring until thickened.
- Return the salmon to the skillet and cook for 1 minute, until it reaches 145 F.
- Sprinkle the salmon with sesame seeds and sliced green onions, then serve with lime.
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