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Dinner for 3

Honey Glazed Salmon with lemons and limes

$23.23for 420 minServes 3

Floured salmon is browned in a skillet, then coated with a quick honey, soy sauce, and lime glaze.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Salmon fillets$9.99/lb typical1.5 lb$14.98Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.06Typical price
Total for the servings shown$17.42

Pantry staples you likely have

Salt and pepperFlourOlive and cooking oilHoney or maple syrupSoy sauce

Not included in the cost.

Swaps

  • Swap Salmon fillets for White fish (tilapia, cod, haddock)about $3.00/lb less at typical prices
  • 20 minstart to table
  • Easydifficulty
  • 3servings (the source says 6, which counts pieces)
  • $$$typical cost tier

AmericanDairy-freeBudgetFamilyDinners

Typical price

$5.81 per serving$23.23 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 24 oz salmon filet
  • 1/2 tsp sea salt (optional)
  • 1/8 tsp black pepper (optional)
  • 1/4 cup all-purpose flour
  • 2 tbsp light olive oil
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 lime
  • 1 tbsp chives (optional)

Steps

  1. Pat the salmon dry and season it with salt and pepper.
  2. Coat the salmon lightly with flour and shake off the excess.
  3. Heat the olive oil in a large skillet over medium heat for two minutes.
  4. Cook the salmon for four minutes on each side, then transfer it to a plate.
  5. Stir honey, soy sauce, and lime juice into the skillet and simmer for two minutes.
  6. Return the salmon to the skillet and coat it with the glaze until it reaches 145 F.

Main ingredient on sale this week? See what to make with salmon fillets on sale.

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