Dinner for 4
Honey Candied Yams
$5.72for 440 minServes 4
Roasted sweet potato wedges are coated with honey, brown sugar, warm spices, and pecans for a glazed side dish.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sweet potatoes$1.29/lb typical | 2 lb | $2.58Typical price |
 | Nuts and seeds$0.70/oz typical | 1.5 oz | $1.05Typical price |
| Total for the servings shown | $5.72 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperHoney or maple syrupSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings (the source says 10, which counts pieces)
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetFamilyAppetizersDinnersSnacks
$1.43 per serving$5.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb sweet potatoes or yams
- 3 tbsp extra-virgin olive oil
- 1/2 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1/4 cup honey
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1/3 cup chopped pecans
- flaky salt (optional)
Steps
- Heat the oven to 425 F and line a large baking sheet with cooking oil.
- Peel the sweet potatoes, cut them into wedges, and toss them with olive oil, kosher salt, and pepper.
- Roast the wedges on the baking sheet for 22 minutes.
- Stir the honey, brown sugar, cinnamon, and nutmeg together in a small bowl.
- Toss the hot wedges with the honey mixture and pecans, then roast for 8 minutes more.
- Sprinkle with flaky salt if using and serve warm.
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