Dinner for 4

Ranch Potato Wedges

Name: Ranch Potato Wedges
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp light brown sugar; 1 1/2 tsp sea salt or celery salt; 1 1/2 tsp garlic powder; 1/4 tsp freshly cracked black pepper; 3/4 tsp paprika; 3 large russet potatoes; 1/4 cup extra-virgin olive oil; ranch dressing (optional)

Russet potato wedges roast with a sweet, savory spice coating and pair with ranch dressing for dipping.

Typical price

$2.48for 4 servings

$0.62 per serving$2.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Photo: themodernproper.com

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Family Appetizers Dinners Snacks

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	1.65 lb	$1.62Typical price
Total for the servings shown		$2.48

Pantry staples you likely have

Syrups, molasses, powdered sugarSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oilRelish, dressings, steak sauce

Not included in the cost.

Ingredients

2 tsp light brown sugar
1 1/2 tsp sea salt or celery salt
1 1/2 tsp garlic powder
1/4 tsp freshly cracked black pepper
3/4 tsp paprika
3 large russet potatoes
1/4 cup extra-virgin olive oil
ranch dressing (optional)

Steps

Heat the oven to 425 F and line a large baking sheet.
Cut the russet potatoes into wedges.
Mix the brown sugar, salt, garlic powder, pepper, and paprika in a small bowl.
Toss the wedges with olive oil and the spice mixture, then spread them on the baking sheet.
Bake for 40 minutes, turning halfway, until browned and tender, then serve with ranch dressing if using.