Dinner for 8
Honduran Bean Baleadas
Soft homemade flour tortillas hold warm refried beans, sour cream, and Parmesan cheese.
$0.40per serving $
85 minstart to table
8servings
Ingredients
- 4 cup flour
- 1 tsp baking powder
- 1 tsp salt
- 1 1/8 cup milk or water
- 1/4 cup butter
- 1/4 cup sour cream
- 1/4 cup + 2 tbsp milk
- 2 cup re-fried black beans
- 1/2 cup fresh grated parmesan cheese
Steps
- Stir the flour, baking powder, and salt in a large bowl.
- Mix in the milk or water and butter, then knead for 5 minutes.
- Cover the dough and rest it for 20 minutes.
- Divide the dough into 8 balls, roll each one thin, and rest them for 10 minutes.
- Cook each tortilla in a dry large skillet over medium heat for 1 to 2 minutes per side.
- Warm the beans with the remaining milk in a saucepan over medium-low heat for 10 minutes.
- Spread beans, sour cream, and Parmesan on each tortilla, then fold and serve.
Main ingredient on sale this week? See what to make with canned beans on sale.
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