Dinner for 12

Harissa Salmon

Name: Harissa Salmon
Total time: 45 min
Yield: 12 servings
Cuisine: Middle Eastern
Ingredients: 4 salmon fillets; 2 tbsp harissa paste; 3 tbsp olive oil; 2 tbsp lemon juice; 2 tsp ground cumin; 1 tsp smoked paprika; 1 1/2 tsp honey; salt and pepper (optional); lemon slices (optional); cilantro (optional)

Salmon fillets roast with harissa, cumin, smoked paprika, honey, olive oil, and lemon for a warmly spiced dinner.

$1.28per serving $

45 minstart to table

12servings

Middle Eastern Dairy-free Budget Family Dinners

Ingredients

4 salmon fillets
2 tbsp harissa paste
3 tbsp olive oil
2 tbsp lemon juice
2 tsp ground cumin
1 tsp smoked paprika
1 1/2 tsp honey
salt and pepper (optional)
lemon slices (optional)
cilantro (optional)

Steps

Whisk the harissa, olive oil, lemon juice, cumin, smoked paprika, honey, salt, and pepper in a small bowl.
Coat the salmon with the harissa mixture and marinate it for 20 minutes.
Heat the oven to 425 F and place the salmon on a lightly oiled baking sheet.
Roast the salmon for 12 to 16 minutes, until it flakes easily and reaches 145 F.
Rest the salmon for 5 minutes before topping it with lemon slices and cilantro.

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