Dinner for 4

Salmon Tostadas with Rice

Name: Salmon Tostadas with Rice
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cloves garlic; 1/4 cup lime juice; 1/2 cup orange juice; 3 tbsp fresh cilantro; 1 1/2 tsp sazon seasoning; 1/4 cup olive oil; 1 lb salmon; 1 1/4 cup long grain white rice; 1 1/2 tbsp cilantro; 1 lime; salt and pepper (optional); queso fresco or cotija cheese; pico de gallo; corn salsa

Seasoned salmon roasts alongside fluffy rice, then gets finished with citrus, herbs, cheese, and fresh vegetable toppings.

$3.17per serving $$

45 minstart to table

4servings

Mexican Gluten-free Family Dinners

Ingredients

4 cloves garlic
1/4 cup lime juice
1/2 cup orange juice
3 tbsp fresh cilantro
1 1/2 tsp sazon seasoning
1/4 cup olive oil
1 lb salmon
1 1/4 cup long grain white rice
1 1/2 tbsp cilantro
1 lime
salt and pepper (optional)
queso fresco or cotija cheese
pico de gallo
corn salsa

Steps

Stir the garlic, lime juice, orange juice, cilantro, sazon seasoning, and olive oil in a bowl.
Coat the salmon with half the mixture and let it stand for 10 minutes.
Cook the rice with water and salt according to package directions, then fluff it with the remaining cilantro.
Heat the oven to 400 F and place the salmon on an oiled baking pan.
Roast the salmon for 12 to 15 minutes, until it reaches 145 F and flakes easily.
Top the salmon and rice with queso fresco, pico de gallo, and corn salsa.

Main ingredient on sale this week? See what to make with salmon fillets on sale.