Side dishe for 2
Grilled Zucchini Stack
Grilled zucchini and green tomato layer with ricotta, corn, balsamic vinegar, and basil for a warm vegetable stack.
$7.72for 4 servings
$1.93 per serving$7.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
ItalianVegetarianGluten-freeBudgetSide dishesGrillSummer grillingSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Zucchini and summer squash$1.79/lb typical | 0.65 lb | $1.12Typical price |
| Fresh tomatoes$1.99/lb typical | 0.3 lb | $0.62Typical price |
| Cottage cheese or ricotta$0.17/oz typical | 8 oz | $1.36Typical price |
| Corn kernels$0.09/oz typical | 1.25 oz | $0.11Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $3.86 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilVinegar
Not included in the cost.
Ingredients
- 1 large green zucchini
- 2 tbsp extra virgin olive oil
- 1 green tomato
- 1 cup fresh ricotta
- 1/4 cup grilled corn kernels
- balsamic vinegar
- basil
Steps
- Heat the grill to medium-high, about 400 F.
- Slice the zucchini lengthwise and cut the tomato into thick rounds.
- Brush the zucchini and tomato with oil.
- Grill the vegetables for 3 to 4 minutes per side, until tender and marked.
- Stack the zucchini, tomato, ricotta, and corn, then drizzle with balsamic vinegar and add basil.
Swaps
- Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
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