Side dishe for 6

Oven Roasted Carrots

Name: Oven Roasted Carrots
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb carrots; 1/4 cup extra-virgin olive oil; 1 tsp garlic powder; 1 1/2 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 2 tbsp finely chopped flat leaf parsley

Carrots roast with olive oil, garlic, salt, and pepper until tender, then finish with fresh parsley.

$0.38per serving $

30 minstart to table

6servings

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Ingredients

2 lb carrots
1/4 cup extra-virgin olive oil
1 tsp garlic powder
1 1/2 tsp kosher salt
1/2 tsp freshly cracked black pepper
2 tbsp finely chopped flat leaf parsley

Steps

Heat the oven to 425 F.
Peel the carrots and cut them into even sticks.
Toss the carrots with olive oil, garlic powder, salt, and black pepper on a large baking sheet.
Roast for 20 to 25 minutes, turning once halfway through.
Sprinkle the roasted carrots with parsley and rest them for 2 minutes.