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Dinner for 2

Grilled Skirt Steak Brussels Salad

$20.80for 430 minServes 2

Grilled skirt steak rests over crisp Brussels sprouts, walnuts, parsley, and Parmesan with a lemon mustard dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef steak (sirloin, flank, skirt)$8.99/lb typical0.75 lb$6.74Typical price
Fresh peas and snap peas$3.49/lb typical0.2 lb$0.76Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Parmesan$0.55/oz typical0.5 oz$0.28Typical price
Nuts and seeds$0.70/oz typical2 oz$1.40Typical price
Total for the servings shown$10.40

Pantry staples you likely have

Mustard, mayo, ketchupHoney or maple syrupSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$$typical cost tier

AmericanGluten-freeHigh-proteinDinnersLunchesGrillNo-cookSummer grillingSummer

Typical price

$5.20 per serving$20.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 12 oz skirt steak
  • 1/2 oz dijon mustard
  • 3 1/2 oz brussel’s sprouts
  • 1 lemon
  • 1 tsp honey
  • 1/2 oz parsley
  • 1/2 oz shredded parmesan cheese
  • 2 oz walnuts
  • salt and pepper
  • 1 tsp oil

Steps

  1. Whisk the mustard, lemon juice, honey, oil, salt, and pepper in a small bowl.
  2. Thinly slice the Brussels sprouts and toss them with the parsley, Parmesan, and walnuts.
  3. Heat the grill to medium-high and oil the grates.
  4. Grill the skirt steak for 4 to 5 minutes per side, until it reaches 145 F.
  5. Rest the steak for 5 minutes, slice it across the grain, and toss the salad with the dressing before adding the steak.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

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