Dinner for 4
Steak with Creamy Garlic Shrimp
$12.03for 425 minServes 4
Pan-seared New York steaks pair with shrimp in a creamy garlic Parmesan sauce made in the same skillet.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef steak (sirloin, 0.5 lb$8.99/lb typical | 0.5 lb | $4.50Typical price |
 | Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price |
 | Shrimp, 0.5 lb$7.99/lb typical | 0.5 lb | $4.00Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Heavy cream, 6.25 oz$0.22/oz typical | 6.25 oz | $1.37Typical price |
 | Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.48Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price |
| Total for the servings shown | $12.03 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilWine, beer and spirits
Not included in the cost.
- 25 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanLow-carbHigh-proteinFamilyDinnersSummer grilling
$3.01 per serving$12.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 strip new york steak steaks
- 1 pinch salt
- 1 pinch pepper
- 1 1/2 tbsp olive oil
- 3 tbsp unsalted butter
- 8 oz shrimp
- 4 cloves garlic
- 1/4 cup dry white wine
- 3/4 cup heavy cream
- 1/4 cup parmesan cheese
- 1 pinch salt (optional)
- 1 pinch pepper (optional)
- 1 tbsp fresh parsley
Steps
- Season the steaks with salt and pepper, then heat the olive oil in a large skillet over medium-high heat.
- Sear the steaks for 4 to 5 minutes per side, until they reach 145 F, then rest them on a plate.
- Melt the butter in the skillet, cook the garlic for 1 minute, and add the shrimp.
- Cook the shrimp for 2 to 3 minutes per side, until pink and opaque, then transfer them to the plate.
- Pour the wine into the skillet and simmer for 2 minutes, scraping up the browned bits.
- Stir in the cream and parmesan, simmer for 3 to 4 minutes, and season with salt and pepper.
- Return the shrimp to the sauce, spoon it over the steaks, and sprinkle with parsley.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
High-protein American 30-minute dinners 394Low-carb American 30-minute dinners 235Low-carb American dinners 448Low-carb 30-minute dinners 351