Dinner for 4

Pan-Seared Flank Steak

Name: Pan-Seared Flank Steak
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb flank steak; kosher salt; freshly ground black pepper; dry mustard; 3 tbsp softened butter

Flank steak gets a mustard butter coating, then sears in a hot skillet before resting and slicing.

$3.52per serving $$$

30 minstart to table

4servings

American Gluten-free Low-carb High-protein Family Dinners Summer grilling

Ingredients

1 1/2 lb flank steak
kosher salt
freshly ground black pepper
dry mustard
3 tbsp softened butter

Steps

Pat the flank steak dry and rub it with salt, pepper, and dry mustard.
Heat a large skillet over medium-high heat and add half the softened butter.
Sear the steak for 5 to 7 minutes per side, until it reaches 145 F.
Transfer the steak to a cutting board, spread with the remaining butter, and rest for 5 minutes.
Slice the steak thinly across the grain and serve.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.