Dinner for 6
Mushroom-Stuffed Flank Steak Roll
Marinated flank steak surrounds buttery mushrooms and onion, then bakes into a sliced roll with savory beef gravy.
$11.79for 4 servings
$2.95 per serving$11.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: tasteofhome.com
- 100 minstart to table
- Involveddifficulty
- 6servings as written
- $$typical cost tier
AmericanBudgetFamilyDinnersSummer grilling
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef steak (sirloin, flank, skirt)$8.99/lb typical | 0.5 lb | $4.50Typical price |
| Juice, soda and mixers$0.04/oz typical | 4.25 oz | $0.17Typical price |
| Lemons and limes$0.60 each typical | a little | $0.01Typical price |
| Mushrooms$0.40/oz typical | 16 oz | $6.40Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
| Total for the servings shown | $17.69 | |
Pantry staples you likely have
Soy sauceHoney or maple syrupDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 beef flank steak
- 1/2 cup lemon juice
- 1/2 cup soy sauce
- 1/2 cup honey
- 2 tsp ground mustard
- 1 tsp pepper
- 1/2 tsp grated lemon zest (optional)
- 1 lb sliced fresh mushrooms
- 1 onion
- 1/4 cup butter
- 1/2 cup minced fresh parsley
- 2 tbsp cornstarch
- 2 cups beef broth
Steps
- Whisk lemon juice, soy sauce, honey, mustard, pepper, and lemon zest in a shallow dish, add the steak, and marinate for 30 minutes.
- Melt butter in a large skillet over medium heat, cook the onion and mushrooms for 8 minutes, then stir in parsley.
- Discard the marinade, spread the mushroom mixture over the steak, roll it tightly, and place it seam-side down in a baking dish.
- Bake at 375°F for 35 minutes, or until the center reaches 145°F, then rest the roll for 10 minutes.
- Whisk beef broth and cornstarch in a saucepan, simmer for 5 minutes until thickened, and season with salt and pepper.
- Slice the steak roll and spoon the hot gravy over it.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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