Dinner for 4
Grilled Ribeye Steak
Ribeye steaks are seasoned with salt, pepper, and rosemary, then grilled until browned, juicy, and safely cooked.
$23.65for 4 servings
$5.91 per serving$23.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: natashaskitchen.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
AmericanDairy-freeGluten-freeLow-carbFamilyDinnersGrillSummer grillingSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef steak (sirloin, flank, skirt)$8.99/lb typical | 2.6 lb | $23.37Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.24Typical price |
| Total for the servings shown | $23.65 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 2 ribeye steaks
- 1 1/2 tsp sea salt
- 1/2 tsp black pepper
- 3 sprigs fresh rosemary
- chimichurri sauce (optional)
Steps
- Heat an outdoor grill to high, about 450 F.
- Season both sides of the steaks with salt and pepper, then press rosemary leaves onto them.
- Grill the steaks for 4 to 5 minutes per side, until the thickest part reaches 145 F.
- Rest the steaks for 5 minutes before serving with chimichurri sauce if desired.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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Dairy-free American 30-minute dinners 364Gluten-free American 30-minute dinners 318Low-carb American 30-minute dinners 235Dairy-free American Grill dinners 121





