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Dinner for 4

Grilled Ribeye Steak

Ribeye steaks are seasoned with salt, pepper, and rosemary, then grilled until browned, juicy, and safely cooked.

Typical price

$23.65for 4 servings

$5.91 per serving$23.65 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanDairy-freeGluten-freeLow-carbFamilyDinnersGrillSummer grillingSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef steak (sirloin, flank, skirt)$8.99/lb typical2.6 lb$23.37Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.24Typical price
Total for the servings shown$23.65

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 2 ribeye steaks
  • 1 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 3 sprigs fresh rosemary
  • chimichurri sauce (optional)

Steps

  1. Heat an outdoor grill to high, about 450 F.
  2. Season both sides of the steaks with salt and pepper, then press rosemary leaves onto them.
  3. Grill the steaks for 4 to 5 minutes per side, until the thickest part reaches 145 F.
  4. Rest the steaks for 5 minutes before serving with chimichurri sauce if desired.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

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Dairy-free American 30-minute dinners 364Gluten-free American 30-minute dinners 318Low-carb American 30-minute dinners 235Dairy-free American Grill dinners 121