Dinner for 2
Garlic Rosemary T-Bone Steak
A seasoned T-bone steak sears in a skillet with butter, garlic, rosemary, and thyme before resting.
$12.58for 4 servings
$3.14 per serving$12.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: kitchenswagger.com
- 25 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
AmericanGluten-freeLow-carbHigh-proteinDinnersSummer grilling
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef steak (sirloin, flank, skirt)$8.99/lb typical | 0.5 lb | $4.50Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.24Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Garlic$0.75 each typical | 1.5 | $1.13Typical price |
| Total for the servings shown | $6.29 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 1 t-bone steak
- 1 1/2 sprigs fresh rosemary
- 1 1/2 sprigs fresh thyme
- 2 tbsp butter
- 1 1/2 whole garlic cloves
- salt and pepper to taste (optional)
Steps
- Pat the steak dry and season both sides with salt and pepper.
- Heat a 12-inch skillet over medium-high heat and add the steak.
- Cook the steak for 4 minutes per side.
- Add the butter, garlic, rosemary, and thyme, then baste the steak for 2 minutes.
- Rest the steak for 5 minutes, until the center reaches 145 F.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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