Dinner for 4
Garlic Rosemary Steak and Potatoes
$10.64for 430 minServes 4
Ribeye steaks and tender baby potatoes cook in one skillet with garlic, rosemary, butter, and simple seasoning.
Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef steak (sirloin, flank, skirt)$8.99/lb typical | 1 lb | $9.02Typical price |
 | Potatoes$0.99/lb typical | 1 lb | $0.99Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.06Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
 | Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $10.64 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Swaps
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanGluten-freeBudgetFamilyDinnersSummer grilling
$2.66 per serving$10.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp vegetable oil
- 2 ribeye steaks
- 1 tsp steak spice (optional)
- 1 lb baby potatoes
- 1 1/2 tsp fresh rosemary
- 2 cloves garlic
- salt and pepper to taste (optional)
- 1 tbsp salted butter
Steps
- Quarter the baby potatoes and place them in a large skillet with enough water to cover.
- Cover and simmer the potatoes for 10 minutes, then drain and dry the skillet.
- Heat the oil over medium-high heat, season the steaks with steak spice, salt, and pepper, and sear them for 4 minutes per side.
- Add the potatoes, rosemary, garlic, and butter, then cook for 3 minutes while turning the potatoes.
- Check that the steaks reach at least 145 F, then rest them for 5 minutes before slicing.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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