Dinner for 4
Garlic Butter Strip Steak
$18.71for 420 minServes 4
New York strip steaks sear with rosemary, then cook briefly in garlic butter until tender and safely done.

Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Beef steak (sirloin, flank, skirt)$8.99/lb typical | 2 lb | $17.98Typical price | |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price | |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price | |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.08Typical price | |
| Total for the servings shown | $18.71 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
AmericanGluten-freeLow-carbHigh-proteinFamilyDinnersSummer grilling
$4.68 per serving$18.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb new york strip steaks
- 1/2 tbsp vegetable oil
- 1 1/2 tsp sea salt
- 1 tsp black pepper
- 2 tbsp unsalted butter
- 2 cloves garlic
- 1 sprig fresh rosemary
Steps
- Pat the steaks dry and season both sides with sea salt and black pepper.
- Heat a large skillet over medium-high heat and add the vegetable oil.
- Sear the steaks for 4 to 5 minutes per side, until they reach 145 F.
- Add the butter, garlic, and rosemary, then spoon the melted butter over the steaks for 1 minute.
- Rest the steaks for 5 minutes before slicing and serving.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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