Dinner for 2

Skillet New York Strip Steak

Name: Skillet New York Strip Steak
Total time: 18 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 6 oz mushrooms; 3 cloves garlic; salt and pepper to taste (optional); 2 strip lean new york steak steaks; coarse salt to taste (optional); 3 tbsp grass-fed butter; 3 cloves garlic; 3 sprigs fresh thyme or rosemary

$12.59for 418 minServes 2

New York strip steaks sear in a skillet with garlic butter while mushrooms cook alongside for a simple dinner.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter$0.40/oz typical	2 oz	$0.80Typical price
	Mushrooms$0.40/oz typical	6 oz	$2.40Typical price
	Garlic$0.75 each typical	0.5	$0.45Typical price
	Beef steak (sirloin, flank, skirt)$8.99/lb typical	0.25 lb	$2.25Typical price
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.24Typical price
Total for the servings shown		$6.29

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Swaps

Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

18 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Gluten-free Low-carb Dinners Summer grilling

Typical price

$3.15 per serving$12.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
1 tbsp butter
6 oz mushrooms
3 cloves garlic
salt and pepper to taste (optional)
2 strip lean new york steak steaks
coarse salt to taste (optional)
3 tbsp grass-fed butter
3 cloves garlic
3 sprigs fresh thyme or rosemary

Steps

Heat olive oil and one tablespoon butter in a large skillet over medium-high heat, then cook the mushrooms and three garlic cloves for 4 minutes.
Season the steaks with salt and pepper, push the mushrooms aside, and place the steaks in the skillet.
Sear the steaks for 4 minutes per side, or until they reach at least 145°F inside.
Add three tablespoons butter, the remaining garlic, and thyme or rosemary during the final minute, spooning the melted butter over the steaks.
Rest the steaks for 5 minutes, then serve them with the mushrooms.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.