Breakfast for 12
Savory Granola Bars
These savory bars combine oats, nuts, spices, applesauce, and flax egg before baking until firm and lightly browned.
$1.13for 4 servings
$0.28 per serving$1.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com
- 32 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 1 oz | $0.09Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.49Typical price |
| Canned fruit$0.12/oz typical | 1 oz | $0.10Typical price |
| Total for the servings shown | $3.40 | |
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1 cup almond flour
- 2 tbsp tapioca starch
- 2/7 cup old fashioned oats
- 1/4 cup chopped nuts and seeds
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp nutritional yeast
- 1 1/2 tsp paprika
- 1/2 tsp cayenne
- 1/4 tsp indian sulphur salt (optional)
- 3/4 tsp chili powder
- 2 tbsp coconut oil
- 2 tbsp applesauce
- 1 flax egg
- 1/2 tsp extra paprika
Steps
- Heat the oven to 350 F.
- Mix the almond flour, tapioca starch, oats, nuts and seeds, baking soda, salt, onion powder, garlic powder, nutritional yeast, paprika, cayenne, sulphur salt, and chili powder in a bowl.
- Stir the coconut oil, applesauce, and flax egg together in a second bowl.
- Combine the wet mixture with the dry mixture, then press it into a greased 8-inch square pan.
- Bake for 20 minutes, cool for 7 minutes, and cut into 12 bars.
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